This Plant Kills 14 Types of Cancer and 13 Different Infections But Doctors Want To Keep It a Secret


While garlic is a common ingredient in every kitchen, in the ancient times, it was highly valued for its numerous health benefiting properties, which are still followed in many cultures today.
A common ingredient for sautéing, garlic is an amazingly healthful and popular spice relative of onion, leek, chive and shallots.
While a cooking favorite thanks to great taste, the health benefits of garlic have also been recognized and taken advantage of since the ancient times, showing countless individuals the compelling reasons to increase garlic consumption.
Even modern science has recently confirmed many of these beneficial health effects.
Here are the 13 conditions where garlic can be applied:
  • HIV-a infection
  • Candid, yeast infection
  • Helicobacter Pylori
  • Mycobacterium Tuberculosis, Clostridum infection resistant to multiple drugs
  • Vibrio infections
  • Klebsiella infection
  • Methicillin-Staphylococcus Aureus resistant to methicillin (MRSA)
  • Aflatoxicosis associated with mycotoxin
  • Thrush (fungal growth in the oral cavity)
  • Pseudomonas Aerigonosima
  • Streptococcus Infection – Group 3
  • Herpes Simples 1 & 2, Parainfluenza type 3
  • Cytomegalovirus Infections
To use garlic against fungal infections, crush 5 garlic cloves and consume them after leaving them for 15 minutes. This is needed so the vegetable can release an enzyme called allinase which has powerful anti-fungal and anti-cancer properties. You can put garlic as a spice in your meals, or eat it raw.

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