This Kills 93% Of Colon Cancer In Just 2 Days - Doctors Are In A Shock








According to the Colon Cancer Alliance and the American Cancer Society, colon cancer, also known as colorectal cancer, is the third most commonly diagnosed cancer and the second leading cause of cancer death in men and women combined in the US.
Fortunately, colon cancer is considered a PREVENTABLE cancer.
Why? Primarily because by changing our diet we can reduce risk dramatically. And if we get regular screenings (colonscopy), we will be diagnosed only with precancerous or early stage cancer cells that are easily removed and treated.
An alternative treatment for cancer has come to light after the scientists found out that this coconut oil is able to effectively inhibit colon cancer. According to scientists, it destroys 90% of colon cancer cells in just 2 days.
According to some studies, the fats found in coconut oil can be useful in the curing and prevention of conditions like diabetes, osteoporosis, viral diseases (mononucleosis, hepatitis C, herpes etc.), biliary tract diseases, Chron’s disease and cancer.
Researchers made plenty of studies which support the claims that coconut oil can improve life quality and also reduce the side-effects of chemo in cancer patients.
Additionally, here are 8 proven steps you can take right now to promote a healthy anti-cancer intestinal environment and fight colorectal cancer (bowel cancer) naturally:
1. Eat Less Red Meat. Studies show that eating red meat “frequently” increases the incidence of colon cancer. Eating red meat daily, and especially more than one serving per day, increases risk.
2. Eat More Garlic. Preliminary studies suggest that garlic consumption may reduce the risk of developing several types of cancer, especially cancers of the gastrointestinal tract. Protective effects from garlic may arise from its antibacterial properties or from its ability to block the formation of cancer-causing substances, halt the activation of cancer-causing substances, enhance repair, reduce cell proliferation, or induce cell death.
3. Eat A Rainbow of Plant Antioxidants. The deep, bright colors of fruits, vegetables, herbs and spices contribute a wide variety of antioxidants to the diet. Color signals the presence of antioxidant plant chemicals that turn on cancer suppressor genes and turn off cancer promoter genes.
4. Use Olive Oil. Olive oil contains plant chemicals that have anti-cancer properties. Olive oil reduces bile acid and increases enzymes that regulate cell turn over in the lining of the intestines promoting healthy tissue. Antioxidant compounds (phenolics) present in olive oil also exert a cancer protective antioxidant effect (8).
5. Include Selenium Rich Foods. Studies show that selenium not only inhibits colon cancer but can also enhance or work with some cancer drugs. Selenium also inhibits growth and promotes death of colon cancer cells (9). Foods rich in selenium include garlic and onions, sunflower seeds, mushrooms, whole grains (brown rice, oats, wheat germ), brazil nuts, and fish (tuna, halibut, sardines, salmon).
6. Include Spices and Herbs That Inhibit Colon Cancer. Studies show that Garlic, Ginger, Tumeric, Thyme, Rosemary, Sage, Spearmint, and Peppermint all inhibit the growth of colon cancer cells (11).
7. Include Omega 3 Oils. A diet rich in anti-inflammatory Omega 3 oils (EPA and DHA) decreases incidence of colon cancer. Omega 3 oils are found in cold water fish such as salmon, sardines, mackerel and cod as well as flax oil. Omega 3 oils decrease the levels of pro-inflammatory molecules that promote cancer.
8. Drink Ginseng Tea. Numerous studies have shown that several species of the prized longevity herb ginseng root decrease growth and proliferation of colon cancer cells, increase their demise (apoptosis), and act as a potent protective anti-cancer anti-oxidant.

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